A Lothringen Christmas

Nativity Scene at the 2009 Christmas market in Metz, Lorraine, France
Photo by Josiane of  Lorraine

In today's world of rapid transportation, we would  consider eastern French Lorraine - which was known to my ancestors as Lothringen - a "stone throw" away from my Kreis Saarburg ancestors' villages.  It is not surprising, given the proximity to the French border, that some of the Christmas customs in Lothringen were much the same as those in Kreis Saarburg.

In a book by Josef Ollinger called "Geschichten und Sagen von Saar und Mosel, the author includes French Lorraine as a part of the above-named German regions, with Christmas customs that would have been very familiar to my Kreis Saarburg ancestors.  Since many of the traditions, whether from Lothringen or Kreis Saarburg, were unfamiliar to me, I thought it would be fun to share them for this post.

Christmas Preparations

The Midnight mass was the most important part of the Christmas time, and a true family celebration.  In the days before Christmas, in order to get ready for the Midnight mass, everyone in the family gathered together to practice the church hymns so that the singing would be especially beautiful on the holy night.

Christ Child baking Christmas cookies 

During Advent, the children kept an eye on the evening sky.  If there was a red sky when the sun set, they knew that the Christkind was busy baking Christmas cookies.

Willow and hazelnut switches were cut by the householder, if possible it was a midnight cutting which gave the branches the best defensive power.   They were bound together and meant to defend against trouble-making spirits who wanted to do evil on the night of the Christ Child's birth.

Christmas Eve

For Lothringen households, the hearth in the kitchen was the heart of the Christmas Eve celebration.  It was the time for the Christbrand, the Christmas fire.  The members of the family dressed in their Sunday/holiday best and spent Christmas eve in the kitchen, sitting close to the hearth.  Two men of the family brought the Obstbaumstamm, the fruit tree log, inside.  It had been cut in summer so that it would be thoroughly dry.  The log was laid on the hearth, and the mother and daughters of the family carefully wound ivy tendrils around the log.  After the log was decorated, the father said a blessing over the log. One end of the log was pushed firmly into the glowing embers, so that the log would burn down from that end to the other.

Modern children's book of Christmas carols

After these ritual ceremonies had been performed, everyone gathered around the hearth to eat Christmas Kuchen and drink hot mulled wine, the Glühwein.  Until it was time to leave the house for the Christmas Eve Midnight Mass, the family sang familiar Christmas carols, "Ihr Kinderlein, kommet," "Es ist ein Rose entsprungen," "Morgen, Kinder, wird's was geben,""Von Himmel hoch, da komm ich her," "Christkindelein, Christkindelein."

They also shared familiar Christmas stories.  In some areas of Lothringen, three stools were placed near the hearth so that, if the Holy Family should arrive, they would have a place to sit and warm themselves.  It was strongly forbidden to sit on the non-burning end of the log, which would surely lead to calamity in the future ( a matter of common sense as well as a superstition in my opinion).

The appearance in the hallway of the house of the Christ child with his silver wings was the high point of the Christmas Eve celebration for the young ones.  Dressed in white, the Christ Child walked into the Stube (good room) and asked each child to sing a Christmas song or say a prayer, admonished them to be good children, gave them some sweets - and disappeared.

In families where the Christkind did not appear in person, the children put their largest shoes around the edge of the hearth on Christmas Eve.  In the morning the shoes were filled with apples and nuts.

Midnight 

Before going to the Midnight Mass, the householder went out to wake his bees in their basket hives.  He said, in blessing, "the Savior has been born."  It was believed that the bees hummed/sang all during the time of the Midnight mass.  The householder also went to the stable to spread a thick layer of straw beneath the animals to protect them from predator's teeth and claws during the upcoming year.  Another legend said that at midnight, in honor of Christ's birth, the animals were given the gift of speech.

It was also believed that if someone wanted to learn who in the village would die within the next year, he or she must be in the cemetery when the clock struck midnight on Christmas Eve.  Then the faces of those who would not live to see the next Christmas would appear.  If there was a face that could not be recognized, it meant that the person who stood in the cemetery would die that year.

The Midnight Mass was the holiest and most important experience of the Christmas religious experience.  In addition, because it was believed to bring good luck, some families attended all three Christmas masses to give them special blessings in the coming year.

Christmas Day

The house held a jug with the Barbara Zweige which had been cut about Dec. 4. Usually these were cherry branches that had budded, the flowers meant to open by Christmas Eve. The cherry branches (Kirschzweig) or other fruit tree cuttings were placed in water and kept in a warm room after they were cut. If all went well, on Christmas day the sprig displayed blossoms. If  the branch bloomed precisely on December 25th, it was regarded as a particularly good sign for the future.

December flowering cherry tree branches,
Wikipedia Commons 

After the Midnight Mass, there was a special "night meal" at which meat was a special part of the repast, a treat that was not very often a part of a meal, no matter what time of day or year.

Other Superstitions

After the Christmas Eve log had been completely burned, the fire was left to die out, since the ash and charcoal had gained a wonderful power of blesssing. The wife carefully saved what was left of the Christmas Eve fire.The charcoal would be placed under the bed of the man of the house and on the timberwork of the storeroom stall and of the stable.  This protected all from lightening, fire, and sickness.

The Christmas log's ashes were spread on the fields to make them fertile for the next year's crops, to destroy weeds and vermin, and to protect the land from hexes and any evil enchantments which resided in the earth.

The dreams of the 12 days of Christmas, der Losnächte which lasted from the 24th of December until January 6, were thought to foretell a person's future in the coming year, each night representing one month.

Preparing this month's blog post has put me in the Christmas mood much earlier than usual.  Yesterday, St. Barbara's feast day, I cut three small apple tree branches with buds and brought them inside - in the hope that on Christmas day, they will show at least one flower and good luck will follow me in the new year.

Sources:

Josef Ollinger, Geschichten und Sagen Von Saar Und Mosel, 2005

Anne Diekmann and Willi Gohl, Das Große Liederbuch, 1975

When Life Began

In my last post, I wrote about some of the Normandy/Kreis Saarburg customs and superstitions at the end of life. At the beginning of life, there were also unfamiliar customs which were observed and firmly held superstitions which are little known in our own day.

The book I'm using to describe birth customs, LA NORMANDIE, is the one I used in the last post. In detail, it describes the life of a woman of Normandy from the time she conceived a child until a few weeks after the birth. Since death and burial customs were so similar in Normandy and Kreis Saarburg, I believe the same must be true for the pregnancy and birth stage of life.

In Normandy, and probably in Kreis Saarburg, the pregnant woman had to be extremely cautious for the months that she carried her child in her womb. Dangers were difficult to avoid if the the old wives' tales were believed.

What were these beliefs? Here is a sample:

*Don’t look at ugly things. If you look at the lame, the hunchback, the dwarf, or anyone with a disfigurement, then your newborn may be disfigured or have physical deformities. Try to look only at beautiful people." This superstition, according to the LA NORMANDIE's author, Hippolyte Gancel, often caused marital jealousy. (And pity the woman who had an ugly husband)

*Have nothing to do with the itinerants who come with bears, monkeys, apes or other hairy beasts.

*Avoid hare and fish or the child may have a harelip or brain deformities.

*Do not to look on the dead, sit up with the dead, or sprinkle the dead person with holy water so that your child will not be born dead.

*Do not raise yours arms too often or the umbilical cord may wrap around the baby's neck and strangle it at birth, nor should you hold a child on your lap.

*You must not give in to any intense craving for berries (strawberries, currants, raspberries) or the child will have a birthmark on its body.

At the first labor pains, the midwife was called. Doctors were only called in case of disaster, and probably they were not available at all in the small villages. Upon arriving the midwife started the heating of a generous quantity of water at the fireplace. She pushed the men, young children, and even the husband out of the room. Pious figures were hung where they could be seen from the laboring woman's bed.

The mother did not usually give birth in bed but on a table which was covered with hemp sacking cloth that was placed near the fireplace. Or the woman might sit at the foot of the bed for the delivery.

Immediately after the birth and the announcement of the sex, the midwife separated the infant from the mother and cut the umbilical cord. When the placenta was expelled, the cord and placenta were buried, often at the foot of a rosebush. In Normandy, noted for its dairy products, the new child was rubbed with fresh butter. One or two drops of the mother's first milk were placed on the baby's eyes to prevent opthalmia. If the baby was a girl, her nipples were pinched so that when she became a mother, she would be able to nurse her baby without difficulty. The mother was helped into her bed and the baby was placed in a basket or a cradle. The cradle was usually lined with a sack filled with the hulls of oats. The baby, most often, was wrapped in linen in the fashion of a mummy to protect against colic and deformed legs. It received only sugar water the first day or two after birth. Then it was nursed. Cradle confinement went on for 10-12 months, with the baby being taken from the cradle only three times a day unless there was a grandmother living with the family.

After the birth, by Catholic Church decree, the new mother was forbidden many activities for about three weeks. However cleaners and housemaids were allowed to work sooner - in nine days. During this time, the woman was judged impure and could not show herself in public. She did not cut bread since it was believed it would not last if she touched it. She could not handle the milk because it would turn sour. She could not touch any meat for fear it would spoil. She could not pull water from the well because the water might become contaminated.

Finally the woman was allowed back into society after a ceremony of ritual cleansing, called churching. In Normandy the mother, accompanied by the midwife, went to the church for the act of purification. The midwife brought a loaf of bread that she had made especially for the occasion. The mother knelt in the last pew. There was a “low mass” and then the priest performed the churching ritual. After he blessed the mother, he blessed the bread and took off the first small piece. Some of the blessed bread was given to family and friends who were present. A small piece was kept forever; supposedly that piece would never mold.

The idea of women being thought "unclean" until purified may seem discriminatory and sexist to those of us born in later centuries. But the superstitions and the church ceremony probably helped mothers regain much needed strength before they returned to house and field work. In the book "German Women in the Nineteenth Century," W.R. Lee cites statistics to show that infant mortality was highest in those area where the mothers returned to agricultural labor within days after birth. Breast feeding when the mother was engaged in field work was sporadic at best. Yet breast feeding was far healthier for the infant than a diet of unpasteurized cow's milk. In addition, infants often were brought to the fields while the mother worked, whatever the weather conditions might be. Even three weeks at home, restricted to quiet activities, was a help to both mother and child.

And now to my own mother's belief in one of these Normandy superstitions. Mom had been told that one should not look at unpleasant things while she was pregnant. So she took special care to avoid a particular man in our tiny Wisconsin village. This man, "Little Mike," was a little person who in those days was called a midget. One day, as Mom went up the concrete steps of the town's general store, Little Mike came out of the store and moved directly into her path. Of course, she had to look at him. Many years later, she confessed to me how silly she felt because she had believed that superstition. She laughed as she explained how she unwrapped my blanket fearfully in those first moments that she held me in her arms. She had to see how long my legs were.

Just to satisfy your curiosity, I am 5' 6" tall - but I do have rather short legs!

Sources:
GERMAN WOMEN IN THE NINETEENTH CENTURY, edited by John C. Fout, c.1984.
LA NORMANDIE: LA VIE QUOTIDIENNE DES NORMANDS, by Hippolyte Gancel, n.d.

Easter in the Saar-Hunsrück Region

Christiane Schabel-Becker,
Verlag
Auricher Strasse 28
28219 Bremen
Deutschland

Holidays in Germany were rich with tradition, some of which have carried over into our own times. But others have nearly been lost, showing up only in German self-publications or the Heimat books published to commemorate 1,000 or more years of history in the little villages of the Rhineland.

While I was looking for typical recipes from the Hunsrück region of Germany, an area which was mostly made up of small farmers, I found a little cookbook called Die Hunsrücker Küche by Christiane Becker. It not only provided recipes but also the little-known folk-customs that went along with holidays, marriages, harvests celebrations and more.

I was fascinated with Frau Becker’s description of the Easter of a Hunsrücker child. It seem that for a week or two ahead of Easter morning, the children went into the forests of the Hünsruck and gathered moss so that the Easter rabbit would find a soft nest for his eggs. This nest was usually placed in the garden unless the weather was so inclement that a little willow basket, lined with this moss, had to be brought into the kitchen of the farmhouse.

As in our own day, the children were the first up in the morning and the last child to leave his or her bed was called the "Österquack" (Easter Quack) and teased by the others for the remainder of the day. Then there was a rush to find the eggs (colored with onion skins, coffee grounds, and the early spring leaves of various plants). Once all of the eggs were found, it was traditional for each child to visit godparents and bring them some of the colorful eggs.

Then there was this somewhat unusual custom. In the afternoon of Easter day, the children would go looking for thriving anthills so that the colored eggs could receive further decoration – little dots that the ants left on the eggs placed in the middle of the teaming mounds. (Makes one appreciate Easter egg decals!)

There were countless games that were played in the meadows on Easter afternoon, all involving the eggs. Both children and adults enjoyed many of these activities. For example, two combatants would take their eggs in hand, small end forward, and smash them together. The object was to cause worse damage to the egg of your opponent than to your own. If your egg was the winner, you could claim the other egg. Another popular game was the rolling of an Easter egg down a slope. If by chance your egg hit another that had strayed off of its course, that egg was yours.

On the evening of the second day of Easter, the eggs were eaten as the supper meal. An old superstition said that if no lamps or candles were lighted on this day, one would be protected from the bite of gnats and midges for a full year. I wonder if that would work on mosquitos.